All the food that's fit to cook. In a Muffin Pan.
Floating within the Supper Muffin Kitchen
Many doubted whether it was possible
To cook muffins of Falafel
But, all queries were quelled, by the Muffin Man
When he said: “in a muffin pan? Yes we can!
T’would be nothing but colossal
If we made muffins of Falafel!”
Falafel Muffins, a great Mediterranean appetizer for your next party, quick dinner, or just snack.
This recipe is very easy, while making you feel quite accomplished.
We love to use fresh produce whenever possible. We used fresh butter lettuce and tomatoes from Supper Muffin Club’s very own garden!
For the Falafel:
1 Can drained Chickpeas
1 Onion, chopped.
2 Cloves of Garlic, chopped.
1 teaspoon Coriander
1 teaspoon Cumin
2 Tablespoons Flour
Salt and Pepper to taste
For the Falafel
Preheat oven to 350°. Mix chickpeas, garlic, onion, coriander, cumin, s&p in a bowl, add flour. Mash chickpeas and mix. You want a thicker paste, so use a food processor for the best results. Form into muffin size balls and fill each cup. Place in the oven and bake for 30 minutes or until the tops begin to brown. Remove from oven, cool, top with tzatziki sauce, and enjoy.
Don’t have a good tzatziki?
E-Z Tzatziki Sauce
½ Cup plain greek yogurt
½ Cup sour cream
1 Clove of Garlic, minced
2 Tablespoons of dill pickle juice.
Mix all ingredients.